Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Staying active, getting enough rest, spending time in nature, having fun, and experiencing a connection to the places and people around us are all vital to our sense of well-being. In The Homegrown Paleo Cookbook, Diana Rodgers reminds us that living well is the key to feeling well--and provides us with the tools we need to live a rich, fulfilling, and healthy life.

Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

She taught me firsthand how our dietary choices impact not just our health but also the workers who grow our food and the world we live in. Filled with gorgeous, inspirational photography and delicious recipes, The Homegrown Paleo Cookbook is a one-of-kind gem that shows us how to nourish our families with the best food possible.

Don't read this book to change your diet. Read it to change your life. Diana is at the forefront of Paleo 2.


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Her first book, Paleo Lunches and Breakfasts on the Go, was an international bestseller. She is the nutrition consultant to several CrossFit gyms, conducts cooking classes and lectures at conferences, businesses and colleges on sustainability issues surrounding food production and human nutrition. She is also the owner of the popular blog, www.

Farm to Table Eating - Fall Flavors

At the publishing of this book, she is 2 months shy of completing her coursework in the D. Diana lives on a working organic animal and vegetable farm west of Boston with her husband and two children.


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He left a career in high tech market research to pursue a Master's Degree in Soil Science at the University of Massachusetts in his mids and has been farming for over 15 years. He runs a vegetable and meat CSA where he raises chickens, ducks, goats, sheep and pigs.

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Through the farm, Andrew hopes to create a community asset, a place where adults and children can have a connection to where their food comes from. Heidi Murphy is a Boston-area photographer specializing in food and lifestyle stories and has been named one of the most sought after photographers by Rangefinder Magazine. Her medium of choice is film, and her passion is to tell a story through imagery.

And with the raw elk recipe I wondered if a person could contract that brain-wasting disease mad cow disease? Nov 07, Kate Maxwell rated it it was amazing Shelves: travel , cooking. This visually stunning cookbook from Oregon is the perfect companion for anyone who loves Farmer's Markets, Seafood, and Oregon Cheeses and Wines. While many of the recipes are from restaurants that feature the finer foods of Oregon, it would be the book to get for anyone who is a 'Foodie' and loves to make dishes that are more than extraordinary.

The photos are beautiful, half of them are of the foods themselves and the other photos feature either the scenery that Oregon is known for, as well a This visually stunning cookbook from Oregon is the perfect companion for anyone who loves Farmer's Markets, Seafood, and Oregon Cheeses and Wines. The photos are beautiful, half of them are of the foods themselves and the other photos feature either the scenery that Oregon is known for, as well as the proprietors who have contributed to this cookbook.

Author Event: Ashley Gartland - Dishing Up Oregon | Waucoma Bookstore

This book was provided by Netgalley. Aug 14, Kathy rated it it was amazing. Delicious recipes using Oregon ingredients. Great photos, too. Jul 23, Aspasia rated it really liked it Shelves: cookbooks , travel , non-fiction. Lots of great recipes and vacation ideas if I ever get to visit Oregon!


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Jun 14, Jodi rated it really liked it Shelves: cooking. My favorite recipe in this book is the Marionberry Pork. I get raves from friends when I serve this. There are a lot of recipes that are not Paleo however so this book doesn't get used much. Nov 13, Cindy rated it liked it.

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Wonderful uses of Oregon products. Need to read more but have not found a lot of day to day type recipes. Jason Fleming rated it really liked it Dec 20, Sarah rated it it was amazing May 30, Rayna Gausnell rated it it was amazing Sep 20, Colleen rated it it was ok May 17, Carla rated it really liked it May 20, Tiffany T rated it liked it Mar 22, Tatiana rated it really liked it Oct 15, Shanna Brey rated it really liked it Feb 27, Daleen Wilson rated it really liked it Jan 23, Amanda Hicks rated it really liked it Jul 08, Linda Rice rated it it was amazing Jul 20, Erin rated it liked it Aug 12, Ellen Jeffery rated it it was amazing Feb 10, Rocky Woman rated it it was amazing Dec 27, Leslie Lusca rated it it was amazing Apr 27, Kelbel rated it liked it Jan 18, Jen Dent marked it as to-read Oct 31, Quarry marked it as to-read Dec 30, Rachel marked it as to-read Nov 21, Colleen Parker marked it as to-read Jan 01, Corrie Beebe marked it as to-read Feb 08, Emily Burruel marked it as to-read Mar 26, Barratt added it Jul 18, Xiola marked it as to-read Jan 06, Russa marked it as to-read Jan 17, Megan added it Jan 20, Mills International Center added it Apr 07, Ariel marked it as to-read May 24, Lemniskate67 added it Nov 26, Carol Bosanko added it Feb 12, Erika added it Feb 22, Josh added it Mar 03, Sarah marked it as to-read Apr 11, Cyndi added it May 04, Raven marked it as to-read Sep 13, Jhawn marked it as to-read Nov 13, Ann Herrell marked it as to-read Nov 27, Bookwhore Extraordinaire!

Jenni added it Feb 20, There are no discussion topics on this book yet. About Ashley Gartland.

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